GRAPE VARIETY

Nebbiolo grown in Guyot with sustainable viticulture.

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WINEMAKING

Delicate destemming with light pressing and static cold maceration for 1 day. Alcoholic fermentation at 26° C for 15 days following splinting of the cap.

 

REFINEMENT

18 months in second and third passage barrels and 12 in large Slavonian barrels, then 1 year in the bottle.

 

COMBINATIONS

First courses with meat sauce and second courses of sheep, pork and especially grilled beef. Also excellent with medium-long matured cheeses.

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TASTING NOTES

Color:Intense ruby red

Perfume: Cherry in syrup and ripe blackberries,  violet and dog rose with medicinal herbs and marked hints of hydrocarbons and flint.

Taste: soft silky tannins with mineral sensations  and mentholates which make it fresh and tasty on the palate. Gudron and bitter chocolate powder on the finish.

 

VINEYARD FEATURES

Area of origin: Capalot - La Morra. Beautiful vineyard located on the imposing hill of La Morra which dominates the entire panorama of the Langhe from its almost summit position. 

 

Exposure: East 

Average altitude: 390 m above sea level

Year of planting:1960 - 2021

Soil: Laminated Sant'Agata marl interspersed with layers of sandstone and conglomerates with small fossil finds of marine origin; the historic toponym “Pria” corresponded in ancient times to the term “Pietra”.