Ad Majora Langhe

DOC Nebbiolo

Intense, savoury, with elegant balsamic and hydrocarbon notes

Marked minerality and notes of hydrocarbon enhanced by varietal elegance. Interesting for the scents that recall flint and graphite perfectly balanced with the fruity notes of cherry in syrup and berries, the floral notes of rose and violet, and the balsamic tones reminiscent of eucalyptus, resin and medicinal herbs.

  • Grape variety

    Nebbiolo grown in Guyot with sustainable viticulture.

  • Harvest

    Anticipated in the summer months by important leaf removal and thinning given the good vegetative energy that characterizes this sub-area, it usually takes place at the end of October.

  • Winemaking

    Delicate destemming with light crushing and cold static maceration for 1 day to promote the natural enzymatic processes.

    Alcoholic fermentation at 24°C for 25 days with frequent punching down to promote the production of the complex aromatic heritage and the extraction of the polyphenolic set.

  • Serving suggestion

    Serving temperature: 16–18°C

    It can be consumed young or aged for up to 8 years.

  • Pairings

    Appetizers, first courses with meat sauce and savoury pies, second courses of red meats (lamb, pork, beef) and medium to long-aged cheeses.

  • Vineyard characteristics

    Area of origin: Beautiful vineyard located on an imposing hill that dominates the entire panorama of rolling hills and medieval castles from its almost summit position. 

    Exposure: East

    Average altitude: 390 m above sea level

    Year of planting: 1960 - 2021


    Soil: Laminated Sant'Agata marls interspersed with layers of sandstone and conglomerates with small fossil remains of marine origin; historically identified by the dialectal name "Pria" corresponded in ancient times to the term "Stone".

  • Tasting notes

    Colour: intense and brilliant ruby red. With maturity, garnet reflections appear.

    Bouquet: Cherry in syrup, berries (blackberries, blueberries, raspberries), rose, violet, eucalyptus, medicinal herbs and spices.

    Finish with hints of hydrocarbons, flint and undergrowth.

    Palate: Silky, with mentholated tones, black berries and mineral sensations.

    Fresh and savory, with slight licorice on the finish and soft but present tannins.

  • Available formats


Technical sheet and useful files View press kit

Ad Majora Langhe

DOC Nebbiolo

Intense, savoury, with elegant balsamic and hydrocarbon notes

Marked minerality and notes of hydrocarbon enhanced by varietal elegance. Interesting for the scents that recall flint and graphite perfectly balanced with the fruity notes of cherry in syrup and berries, the floral notes of rose and violet, and the balsamic tones reminiscent of eucalyptus, resin and medicinal herbs.

  • Grape variety

    Nebbiolo grown in Guyot with sustainable viticulture.

  • Harvest

    Anticipated in the summer months by important leaf removal and thinning given the good vegetative energy that characterizes this sub-area, it usually takes place at the end of October.

  • Winemaking

    Delicate destemming with light crushing and cold static maceration for 1 day to promote the natural enzymatic processes.

    Alcoholic fermentation at 24°C for 25 days with frequent punching down to promote the production of the complex aromatic heritage and the extraction of the polyphenolic set.

  • Serving suggestion

    Serving temperature: 16–18°C

    It can be consumed young or aged for up to 8 years.

  • Pairings

    Appetizers, first courses with meat sauce and savoury pies, second courses of red meats (lamb, pork, beef) and medium to long-aged cheeses.

  • Vineyard characteristics

    Area of origin: Beautiful vineyard located on an imposing hill that dominates the entire panorama of rolling hills and medieval castles from its almost summit position. 

    Exposure: East

    Average altitude: 390 m above sea level

    Year of planting: 1960 - 2021


    Soil: Laminated Sant'Agata marls interspersed with layers of sandstone and conglomerates with small fossil remains of marine origin; historically identified by the dialectal name "Pria" corresponded in ancient times to the term "Stone".

  • Tasting notes

    Colour: intense and brilliant ruby red. With maturity, garnet reflections appear.

    Bouquet: Cherry in syrup, berries (blackberries, blueberries, raspberries), rose, violet, eucalyptus, medicinal herbs and spices.

    Finish with hints of hydrocarbons, flint and undergrowth.

    Palate: Silky, with mentholated tones, black berries and mineral sensations.

    Fresh and savory, with slight licorice on the finish and soft but present tannins.

  • Available formats


Technical sheet and useful files View press kit

Capalot DOCG

Area of origin: Capalot - La Morra.


Beautiful and extensive vineyard located on the imposing hill of La Morra, from where you have the impression of being on a large terrace overlooking a sea of vineyards, which change shape and colour according to the processing and the seasons. The very sunny exposure and the high temperature changes guarantee a generous aromatic heritage.


Given the good vegetative energy that characterizes this sub-area, laborious summer leaf removal and thinning operations are crucial to ensure optimal ripening of the very valuable small bunches.



Exposure: East

Average altitude: 390 m above sea level

Year of planting: 1960 - 2021

Soil:  Laminated Sant'Agata marls interspersed with layers of sandstone and conglomerates with small fossil remains, proving the marine sedimentary origin; in fact, the historic toponym "Pria" corresponded in ancient times to the term "Pietra". Among the marls there is also occasionally the presence of alluvial soil residues in the Conglomerates of La Morra.

Products obtained: