San Biagio: vineyards, designations and denominations of the Langhe

A territory suited between La Morra and the historic Langhe

The territory is the heart of the identity of the San Biagio Wine Estate. Our vineyards extend between La Morra, Serralunga d'Alba, Verduno, Roddi d'Alba and Treiso, in some of the most suited areas of the Langhe. Here, thanks to marly and sandy soils, optimal exposures and different microclimates, each grape variety manages to express character, balance and elegance, giving rise to wines deeply linked to the place of origin.

Visits to the winery and discovery of the area

The San Biagio Wine Estate can be visited by advance notice from Monday to Friday. On Saturdays, Sundays and public holidays, visits are possible by appointment only. The experiences in the cellar allow you to get to know the vineyards, the territory and the denominations that make our labels unique.

The vines grown in our vineyards

Areas, parcels and varieties

The management of the vineyards follows a logic of respect for the territory and enhancement of the individual crus. Each grape variety is grown in the most suitable areas, based on exposure, altitude and soil composition.

Nebbiolo from Barolo ━ 12 hectares

Bricco San Biagio, Capalot, Galina, Rocchettevino, Roncaglia Soprana, Serra dei Turchi, Sorano (Serralunga), San Rocco (Serralunga)

Nebbiolo from Barbaresco ━ 0.8 hectares

Montersino (Treiso)

Nebbiolo from Langhe Nebbiolo ━ 4.5 hectares

Capalot, Bricco San Biagio and Verduno

Barbera ━ 1.8 hectares

Bricco San Biagio, Capalot, San Carlo (Roddi)

Dolcetto ━ 1.2 hectares

Bricco San Biagio, San Carlo (Roddi)

Pelaverga Piccolo ━1.2 hectares

Capalot (Verduno Pelaverga DOC)

Cabernet Sauvignon ━ 0.4 hectares

Capalot, Bricco San Biagio (Langhe Cabernet Sauvignon “Janin”)

Pinot Noir ━ 0.5 hectares

Verduno (Langhe Pinot Noir)